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Insalata D'Veneziana |
11.95
|
baby greens tossed with grape tomatoes, onions, roasted red peppers, shredded mozzarella, crumbled gorgonzola cheese and diced crispy breaded chicken served with sesame ginger dressing |
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served with pasta or garden salad
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Veal Chop Montessori |
19.95 |
grilled veal loin chop topped with sun dried tomatoes, shiitake and portobello mushrooms in a marsala wine sauce with rosemary, served with roasted garlic mashed potatoes and sauteed spinach |
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Melazane Imbottini |
16.95 |
grilled eggplant stuffed with real lump crab meat, spinach, and ricotta cheese topped with fresh plum tomato and basil sauce |
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16.95
|
grilled chicken breast topped with baby shrimp, roasted red peppers, and sauteed squash served on a bed of spinach in a white wine tomato sauce |
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18.95
|
angel hair pasta with sauteed broccoli rabe, large shrimp, and white beans in a white wine tomato sauce |
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Zuppa De Clams |
17.95 |
little neck clams and baby shrimp in a white wine, garlic, butter and parsley sauce served over linguine |
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Rigatoni Con Escarole |
15.95 |
chicken filled sausages, sun dried tomatoes, roasted red peppers, and sauteed escarole in a garlic and oil sauce |
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