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Homemade Chicken Vegetable Soup 5.95

served with pasta or garden salad

Pan Seared Salmon
19.95
over chopper arugula with tomatoes and roasted peppers topped with a touch of balsamic
Sole, Shrimp and Veal Francaise
21.95
served with steamed broccoli
Breaded Chicken
18.95
layered with prochuitto and ham in a marsalla wine sauce topped with mushrooms and melted mozzarella
 
Fettuccine Alfredo
18.95
with shrimp, scallops, bacon and peas topped with imported romano
 
Penne Primavera
17.95
with grilled mushrooms, green and yellow squash, eggplant and chicken in a white wine tomato sauce
Linguini
21.95
with scungilli, little necks, mussels, baby shrimp, spinach and sundried tomatoes in a white wine garlic sauce


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