|
served with pasta or garden salad
|
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Pan Seared Salmon |
19.95 |
over chopper arugula with tomatoes and roasted peppers topped with a touch of balsamic |
|
Sole, Shrimp and Veal Francaise |
21.95 |
served with steamed broccoli |
|
Breaded Chicken |
18.95
|
layered with prochuitto and ham in a marsalla wine sauce topped with mushrooms and melted mozzarella |
|
|
Fettuccine Alfredo |
18.95
|
with shrimp, scallops, bacon and peas topped with imported romano |
|
Penne Primavera |
17.95
|
with grilled mushrooms, green and yellow squash, eggplant and chicken in a white wine tomato sauce |
|
Linguini |
21.95 |
with scungilli, little necks, mussels, baby shrimp, spinach and sundried tomatoes in a white wine garlic sauce |
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